Chicken Breasts
1 package ranch dip stuff
1 package taco seasoning
1 can chicken broth
Cook on low for 7 - 8 hours or until chicken is done. Shred chicken while its still in the juice. Serve with grilled veggies (I like red, yellow, and orange peppers, mushrooms, and onions). Top with salsa, sour cream, olives, and my favorite: Avacados.
YUMMY!!
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